“ I made a last minute reservation for Satis yesterday. Today, is actually my birthday. My cousin's birthday is next week and we always celebrate together. We were about 45 minutes late, but Jenny accommodated us. Theo was amazing! He started me off with the most tastiest glass of champagne. My cousin, with a beautiful red. Theo is so knowledgeable. The food was a 10. We had lobster bisque and one of the best kale salads I ever had with fresh anchovies. For the entree, we had the paella. It was ok, hardly any seafood except for two large prawns. I think we should have had the pasta. They then brought over for dessert, a decadent piece of pistachio cheesecake with a candle to sing Happy Birthday to me which was very sweet.The ambiance at Satis is very nice. We sat for awhile after our meal and did not feel rushed. The overall vibe at Satis is really chilled. Nothing felt rushed. I highly recommend this restaurant for the attentive and kind staff, great food with a wonderful unofficial sommelier. Thank you again Satis for starting off my birthday on a high note. ”

“ We had the octopus appetizer, the cauliflower, and then the halibut, salmon, and duck. Delicious. The halibut was sweeter than I was expecting. ”

“ Favorite restaurant in town!!! The servers are incredible and the food is even better. The wine bar is super cozy as well ”

“ Finally got a chance to come back to Satis for a weekend lunch after couple of years. This time we sat inside. Got to see their super comfy seating area. They had the brunch menu that had appetizers, salads, sandwiches, egg dishes and drinks. I got the salmon burger that was very well made. Loved all the ingredients it came with. Also tried the chicken cutlet sandwich. It was decent with good fries on the side. The service was fine, food came out within a shot time. Overall it was a delightful lunch for us. ”

“ Lovely local restaurant in JC. Reservation is recommended if you have a big group. Nice and relaxing vibe inside. They have a heavy curtain at the door so cool air won't come in directly (very thoughtful). The waiter is attentive and very friendly. I have steak (medium) and egg. It's cooked beautifully. Great flavor. I don't like their unsweetened ice tea; it tastes burned to me. But other than that, everything is great. It's good for friends/family gathering. ”

“ Cool spot to grab a dinner in Jersey City. The interior certainly gives off a European vibe. I was a big fan of the partially exposed brick wall. We ordered the following items: 1) Patatas Bravas: this was a solid choice. Got a nice kick with the aioli. 2) Brussel Sprouts: this was okay. I think the cheese overpowered it a bit. 3) Burrata Basil Linguine: this was pretty good. Not a terribly large serving, but enough for 2. Service was decently quick, especially considering we also ordered a couple glasses of wine with our meals. I think I'd come back again. ”

“ The food was tasty and flavorful. I had their homemade gnocchi. I was a little disappointed because the serving was ridiculously small for the price. My friend got a regular pasta dish and her portion was normal sized for the price. I would recommend they increase the number of gnocchi for the price. However, their dessert was some of the best dessert I've ever had. I got the pistachio cheesecake and OH MY was it amazing. The crust was made of crushed pistachios and the whip cream on top!!! Wow! Best whip cream I've ever had. Service was excellent and the vibes were immaculate. ”

“ Delicious food, and attentive service. Initially the hostess seemed annoyed we didn't have a reservation but we got there just as they opened for dinner so she found us a spot. The service by everyone else was excellent and we absolutely enjoyed every morsel. ”

“ Very cute and cozy restaurant in downtown Jersey City. I highly recommend making a reservation, it was packed on a Saturday night. I loved the atmosphere. It was very warm and inviting and the decor was really neat. The service was great. Our waiter was super friendly and so was the rest of the staff taking care of us. They were very attentive. As far as the food goes, it was delicious! We started with the potatos bravas and a special they had that evening of lamb osso bucco over polenta. The potatos came out piping hot and were crispy. The lamb was incredible. Some of the best polenta I've ever had. I had the salmon as my entree and my boyfriend had the halibut. Both were great, full of flavor, and nice portions. I can't wait to come back and try their brunch menu! ”